You may ask what tweezers are used for in Japan? Aside from the usual medical uses, many anglers and especially sushi shop chefs use them to pull bones from fish fillets. I believe a couple of the reasons are because of the relatively high price of fish here, when a knife cut around bones can waste some valuable flesh (Yen!), and also a cut in the wrong place can make it difficult to achieve the delicate presentations so often aimed for in Japanese seafood dishes. Start a trend and don't leave home without one.
Length - 12cm Width - 9mm